As we lay in the park watching families play rounders and couples walk dogs, our thoughts turned to carefree Sundays when we were small.
Remember how exciting it was to pack a picnic with ham rolls, cucumber sandwiches, Victoria Sponge slices, beautiful biscuits and fizzy pop.
We may be a few decades older now, but those early memories have stayed with us and we still love nothing better than delicious home made treats.
So inspired by the wonderful weather, this week we've been planning our Easter menus.
So how do you fancy a zesty lemon cake sandwiched with our signature lemon curd, flapjacks with juicy sultanas, freshly baked blondies, or, my personal favourite, Easter nests with chocolate eggs?!
With those festive flavours of spring, even if the weather takes a turn for the worse, it will still be sunny at The Cakehouse.
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