Monday 18 February 2013

Feeding a cold

It’s February and we’ve finally got it... that cold that’s been going round Cardiff, and we are not good patients!

However, while we were sat feeling sorry for ourselves we remembered that old wives tale ‘feed a cold and starve a fever’, so we have spent the day eating!

After breakfast we had a mid morning snack of a walnut whip, followed by freshly made egg mayonnaise fingers sandwiches for lunch, with hand-baked salt and pepper crisps and a delicious slice of home baked Victoria sponge. Then this afternoon we’ve had thick seeded toast with lashings of hummus, and now thoughts are turning to supper! Perhaps we’ll have aubergine bake with basmati rice, or pesto pasta with a crisp green side salad or maybe a stir fry with satay sauce.

Well, whatever we choose tonight, the good news is that we are feeling better!

Our methods may not be scientifically proved, and sadly you’re not likely to get a slice of our yummy cakes on prescription, but we definitely don’t feel as rough as we did this morning!

1 comment:

  1. Wow, you're giving our eating habits a run for their money! Good work.

    Are you still 'coming soon'? Would love to know where you're going to pitch up (unless it's a secret). We like cake, see. Lots of cake. And strong coffee.

    Nevertheless, good luck! We were gutted to lose 'Sugar Swirls' when they closed, so we're eager for a new cake fix!

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